Monday, December 10, 2007

Food Allergy Challenge of the Day

From reading others posts in the many online support groups I belong to, I knew that one day I would be confronted with the Gingerbread House Challenge. Putting together a gingerbread house requires the use of meringue frosting which contains egg. So last week Max's teacher informed me that Max's class would be making gingerbread houses in art class. I did what I do as a FAM, I volunteered to make the frosting for everyone. And since I knew someday I would be confronted with this problem, I had no problem locating the recipe. Here it is for your own Gingerbread House Day when it comes:

ROYAL ICING (Egg free, can be corn free)

2 cups confectioner's sugar (corn free or homemade if allergic)
1/2 cup light corn syrup (or rice or cane sryup)
1/2 tsp vanilla or other extract (I left this out because it makes the frosting look "dirty")
food coloring (optional)
2 or more Tbsp water

Sift sugar. Add sryup, water and extract to sugar in medium bowl and whisk to blend well. USe food coloring to tint to desired shade/color. Add more water, 1 Tbsp at a time, until icing is smooth yet thin enough consistency to paint on cookies. Let dry before covering to store. Dires to a matte finish like royal icing. Can be used for decorations, ie gingerbread house glue.
From Kathy Lundquist The Kid Friendly Kitchen


Kristina said...

Thank you SO much. My 3-yr daughter is allergic to both eggs and corn, and this brings my hour-long frosting recipe search to an end. I'm supplying frosting for her first gingerbread house party next week.

Cara Wogsland said...

Thanks for the great recipe. I made two batches and decided not to sift the second batch. It came out just fine! Your Max and my Max have very similar allergies. Tomorrow is gingerbread house day in kindergarten.
Thanks again,