Wednesday, May 21, 2008


Due to fairly recent recalls on Silk Soy Chocolate Singles due the presence of cow's milk proteins, the milk allergic might be questioning the safety of their soy milk. I have a solution for you. Make your own! A friend recently mentioned that her mother makes her own. She blogs about it at Soy Simplified. It's inexpensive and you are guaranteeing the safety of your own food.

Now, you might ask, does that mean you are taking up soy milk making? And the answer would be no. It's not that soymilk is inexpensive (it's not at almost $5 for a half gallon). It's not that I'm lazy (which I sort of can be). It's not that I wouldn't know what to do with the mounds of okara that is the by product of making your own soymilk (because I really wouldn't even with the help of my friend's mom's blog). It's that if I went through all the bother of making my own soymilk and my kids hated it and refused to drink it, I would be a little resentful. Max is the super taster you know. A change even in a brand of a product we use and he detects the subtle difference. For heavens sake I bought Red Delicious instead of Gala apples last week and he refuses to eat them.

1 comment:

Sid said...

In Max's defense, I always thought that the texture of Red Delicious apples was poor. If he likes Gala, see what he thinks of Fiji.