PK (pre-kids) David and I car camped up and down Western Washington state. From Orcas Island to the Cascades to the Olympic Pennisula. We prided ourselves on being minimalist in our car camping as well. We cooked over the open fire. However, our meals were often elaborate. Cashew Chicken Stir-fry, Brown sugar crusted salmon with pasta and snow peas, one pot chicken with vegetables. Scrambled mess for breakfast (eggs, potatoes and bacon.) We'd come back to camp from a long day hike to some high peak and spend lots of time chopping and drinking wine and relaxing around the camp fire. Okay, David was chopping and I was drinking. PK David was the chef and did a majority of the cooking. Now I do most of the cooking, however, I am more of a short-order cook.
This weekend we took both kids car camping for the first time. Meals are quite different with two food allergy kids. We had hot dogs roasted over the fire. We purchased a camp stove for making bacon and pancakes (recipe from "What's To Eat"). One night we had hobo dinners (hamburger, potatoes, carrots and onions cooked in tin foil on a grate over the fire). And of course a camping trip wouldn't be complete without s'mores. Chocolate bars prove to be the most complicated. I had to melt down safe chocolate chips into candy bar molds before we left. But allergy wise all went fine.
Owen-wise was more difficult. The kid was way too interested in the campfire so we spent most of the time getting in between him and the flames.
So our first excursion was less relaxing and less gourmet but in the end we want to create memories for our children that will take them into their adulthood and hopefully out into the woods.
(PS We packed four Epi-pens for the excursion. Two for each child. And Benedryl.)